Showing posts with label Articles. Show all posts
Showing posts with label Articles. Show all posts

America's Best Chili


Ever spent time in an Italian kitchen? Signore e signori have strict food rules: certain pastas pair with specific sauces. Finito. But we Americans typically have more laid-back culinary attitudes. Want to throw half a bottle of vodka into your red sauce? Go right ahead. And, hey, let’s put barbecue chicken on our pizza while we’re at it. Delicioso!


Our freewheeling enthusiasm comes to a halt, however, when chili enters the scene.


Regional variations rule, from the spicy green sauces of the Southwest to red midwestern stews so thick they’ll hold your spoon upright. Chefs, tailgating enthusiasts, and cook-off champions passionately defend homespun specifics. Can a bowl of beans, beef, and macaroni and cheese constitute chili? Would a roux by any other name taste so sweet?


Our take: it’s all good. From a cheese-crusted cup in rural Vermont to a hominy and soy chorizo concoction out in L.A. to the almost Bolognese-like variety served over spaghetti that’s popular throughout the Midwest. After all, it’s a testament to the power of chili—in our view, a stewlike sop of meat (and sometimes not even that) flavored with chiles and spices—that it withstands so much variety and still comes out kicking.


Whether your tastes lean toward briny bowls rich with local seafood, soy-infused vegan versions, or a classic beanless bright Texas red, the country’s best chili is sure to have you reaching for a bowl. Here’s where to taste the rainbow.

Disney World Tips and Tricks


For decades, a Disney World vacation worked this way: you bought tickets with money and then you rode things. Simple. This year, though, the Orlando-area Disney resort has adorned the classic amusement formula with a new, high-concept accessory: MagicBands.


Embedded with sensors and linked to guests’ personal information, this bracelet works like a wearable magic wand as visitors roam Walt Disney World Florida’s four theme parks and two water parks. Wave it over sensors and it grants front-gate admittance, makes cashless purchases, opens locked hotel-room doors, and validates up to three reservations a day for the shorter FastPass+ lines at major attractions. Plans can now be changed on the fly as well using an app, My Disney Experience.


But if all this technological innovation sounds daunting to you—you’re not alone. Privacy concerns created a congressional kerfuffle about the MagicBands and revealed that linking up your personal information is optional, at the loss of custom Disney experiences. For example, you may miss a character calling you by name or a personal goodbye appearing on a screen at the end of a ride.


By bucking theme-park tradition, Disney’s new technological wrinkles have created a rabbit hole of advance research requirements that not even Alice would enjoy. But we have some insider tips to help.


For one, Matt Roseboom, publisher of Orlando Attractions Magazine, suggests downloading the My Disney Experience app and signing in long before heading to Orlando, especially if you're staying at an official Disney hotel. “You can book your FastPasses up to 60 days in advance,” he explains. “And if an attraction breaks down or the line is moving slower than you’d like, you can update the times for your next reservation.” Disney may have started with a Mouse, but now it’s running on a click.


For everything else—to trim waits, secure dining times, and enjoy a full dose of Disney’s famous pixie dust—just follow our streamlined planning advice, which goes a long way toward making a Disney visit as simple as it once was.


Jason Cochran is the author of Frommer’s EasyGuide to Walt Disney World Orlando.

Great Spring Weekend Getaways


Each year as March fades into April, acres of Indian paintbrush and Mexican poppies blossom across Arizona’s Boyce Thompson Arboretum State Park. It is one of America’s best spots to watch the desert bloom each spring—and it’s just an hour outside of Phoenix.


For much of the country that has spent this lingering winter cooped up indoors, once the weather begins to warm, the urge to take off for some long weekend getaways can be overwhelming—so why resist?


We’ve planned easy weekend getaways from major U.S. cities to help you take advantage of the rising temperatures. Each itinerary includes suggestions for where to stay, eat, and play.


Sporty types can ditch D.C. to watch a horse race in Middleburg, VA, or chant “Hey batter batter” during spring training in Port St. Lucie, FL. Since state and national parks are most crowded later in the year, a weekend getaway in spring is an especially peaceful time for nature lovers to stretch their legs, be it for a hike through Franconia Notch in New Hampshire’s White Mountains, close to Boston; a wildflower tour around red rock formations at California’s Pinnacles; or a kayak around Maine’s Acadia National Park.


Don’t let the last few weeks of winter get you down. Instead, browse these spring getaways, and sign up for T+L’s weekend getaways email newsletter for more warmer weather ideas. —Lyndsey Matthews

America's Best Vacations for Sports Fans


When he’s not doing 200 mph around the racetrack, NASCAR champion driver Kurt Busch is feeding a need besides speed: his love of sports. “After the NASCAR schedule comes out, I strategically make plans to get to a unique sporting event at least once a month,” says the passionate fan, making a point of visiting baseball parks and other sports attractions like museums and stadiums along the racing circuit.


And he’s hardly alone. Sports-related tourism is big bucks in America. Super Bowl XLVIII was widely touted (if disputed) as having a $600 million economic impact in the New York City region. Chump change next to the billions surrounding the XXII Olympic Winter Games in Sochi, Russia.


But avowed sports nuts don’t need big-ticket events to bring out their passion. Under-the-radar activities and the chance to show their love of the game—any game—while on vacation can transform a trip into an unforgettable experience.


How about running the bases on the actual Field of Dreams in Iowa? Standing in the Baltimore bedroom where Babe Ruth was born? Skating the “Miracle on Ice” rink from America’s own Olympics in Lake Placid, NY? Or, as Busch suggests in his home state of North Carolina, visiting Charlotte’s NASCAR team race shops?


“As a car guy, it’s such a treat,” he says, “but you don’t even have to be a sports fan to appreciate the quality of work that goes into all of these cars.” And if you head to Indianapolis or Orlando, FL, you can even drive one.


From shooting hoops in Springfield, MA, to surfing San Diego’s waves, we’ve sweated the details to identify itineraries for sports fans whatever their home team may be. Game on.

The 11 Most Entertaining Airline Safety Videos


Knowing in-flight safety procedures is obviously important—but who wouldn’t want to get the lowdown from Betty White, Richard Simmons, or a pack of swimsuit models?


Savvy airlines know if you’re going to explain how to buckle a seat belt for the umpteenth time, it’s better to put an entertaining gloss over the same-old mandated speech. Getting a little social media buzz in the process, well, that’s just a bonus.


Take Air New Zealand, who has made no fewer than five themed safety videos as a way to stand out in a crowded market. The carrier’s just-released latest was made in collaboration with Sports Illustrated in the postcard-perfect Cook Islands, garnering more than 2 million hits on YouTube in a few short weeks. Since October 2012, its slightly less sexy (unless you’ve got a thing for elvish ears) Hobbit-themed vid has attracted more than 11 million views.


American carriers are taking note. Virgin America enlisted Hollywood’s go-to dance movie director and an American Idol alum for a catchy-as-all-get-out number featuring 14 different dance styles that instantly went viral this past October.


Less-cheeky carriers like Delta are now stepping up. “By sprinkling in gags and switching up the videos every six months, we’ve found that our customers are more engaged,” perhaps even enjoying the important messages, explains marketing communications director Mauricio Parise. Its latest, a blast-from-the-past overload of ’80s nostalgia, is more fun than a Game Boy—or doing the worm down the aisle.


Ready to be reminded where the exits are? Read on to watch the world’s most entertaining airline safety videos.

Places You'd Rather Be Right Now: Spring Edition


We have good news and bad news.


We’ll unload the bad news first: forecasters are predicting that the northern part of the United States may still have heavy winter storms on its doorstep this season. While bursts of warmth are expected, for the most part, there are even more weeks of slipping and shivering to come. (Sorry for that icy slap in the face.)


Ready for the good news?


A freezing January wasn’t felt the world over. In fact, it was one of the warmer Januaries on record according to The New York Times (Atlantans and New Yorkers, we know that doesn’t seem plausible, but it’s true).


With sunny skies in other parts of the world, we asked Travel + Leisure’s Instagram followers to mentally pack their bags and share their dreams of blue waters, flowers in bloom, and anything that makes spring seem even semi-imaginable, and include the hashtag #TLTransportMe.


Whether it was a pink sunset in Paris, colorful cliff-side buildings in Cinque Terre, Italy, or a rainbow in Chilean Patagonia (remember it’s summer way down south), our ideal seasonal palette is anything but snowy white.


Share pictures on Instagram of where you’d rather be in the world, and include @TravelandLeisure and the hashtag #TLTransportMe—you may just make our next edition.

World's Longest Bridges


If you ever find yourself in Hunan, China, rent a car and drive the Jishou-Chadong Expressway: 18 tunnels under the Wuling mountains that culminate at the Aizhai Bridge, a gut-churning 1,150-foot-high suspension bridge over the Dehang Canyon. It’s a man-made wonder, the world’s highest (and maybe even scariest) tunnel-to-tunnel bridge—and yet it ranks only 15th among the world’s longest suspension bridges.


For the thrill of seeing No. 1, you’d need to head to Kobe, Japan, and marvel at the Akashi-Kaikyo Bridge. But in the race to build the biggest and baddest bridges of them all, record-hungry China tends to dominate in hard stats; five out of the top 10 suspension bridges are there, for instance. So instead of a China-heavy list of bridges, we’ve focused on a variety of categories, from covered bridges to pontoon floaters, to bring you a diverse cross section of the longest.


Take the Lake Pontchartrain Causeway. It may not be the longest bridge over water—Guinness bestows that honor on China’s 25.84-mile-long Jiaozhou Bay Bridge project—but it has the longest continuous stretch over water: 24 miles of roadway easily trumping Jiaozhou’s 16.1 miles once any overland portions are omitted. To us, that’s the essence of the bridge.


For bridges such as suspension and arch, we didn’t look at total length either, but instead opted for the common engineering practice of ranking by span length. Experts agree a larger span indicates greater technological prowess.


From the ice roads of Arctic Alaska to a cable-stayed controversy on the other side of the Bering Strait—stretching over cities, seas, and even the jungle canopy—the world’s longest bridges exist on a scale that can only be described as stupefying. Be sure to gas up before you take them on.

15 Cities That Could Be the Next Pompeii


Volcanoes make some of the most dramatic skylines on earth. Any city lying in their shadow practically feels mythic.


Take Pompeii, which was a favorite place for Roman Empire elites to vacation before Mount Vesuvius blew its top in A.D. 79, raining down a 13-mile-high rocky plume of debris while a pyroclastic flow—a superheated combination of molten rocks, ash, and poisonous gas—rocketed toward the city at hundreds of miles per hour. In a flash, 2,000 lives ended.


Pompeii’s legacy is so iconic, it’s hard to imagine a volcano dealing a similar blow in modern times, but it has happened—and could possibly happen again.


Since 1900, at least three major urban zones have been hit by eruptions: St. Pierre, the capital of Martinique (1902); the Colombian city of Armero (1985); and Plymouth, the capital city of Montserrat (1995). When Mount Tambora in Indonesia erupted in 1815, its plume blocked so much sun that New York City saw snow on June 6 the following year.


But just because there’s a volcano on the horizon doesn’t mean you necessarily need to worry.


“Most volcanic eruptions are not large, and cities are not seriously impacted,” says Henry Gaudru, president of the European Volcanological Society (SVE) and advisor to the UN’s Decade Volcanoes project, which monitors the 16 most potentially destructive volcanoes on earth. Even though 500 million people worldwide may be directly exposed to volcanic risk, the United States Geological Survey’s Global Volcanism Program counters that prediction methods (like tracking magma temps in “dormant” volcanoes) have never been better.


Still, with the help of these experts, we’ve compiled a list of 15 cities that are most at risk of being affected by volcanic eruption. They may not be in immediate danger, but consider a visit sooner rather than later…just in case.

T+L Editors' Favorite Restaurants


What makes a good restaurant great, and keeps us coming back for more? In advance of our annual food issue, we posed that question to Travel + Leisure’s editors, who shared their favorites from Japan to Germany, and a whole bunch closer to home.


For New Media Editor Sarah Spagnolo, it’s the everyman neighborhood vibe of a bustling pizza place in Brooklyn she first discovered with her husband—and has since made an appearance on HBO’s Girls—that keeps her on the carb train. (That and the stuffed peppers.)


Managing Editor and ski bum Laura Teusink admits that she looks forward to the healthy, Asian-inflected fare at Lotus Café almost as much as she does hitting the slopes of Jackson Hole, WY. When it comes to researcher Sebastian Girner, it’s a half-century of history and schnitzels the size of his head that he can’t pass up when passing through Cologne, Germany.


With her pick in Portland, OR, Associate Editor Kathryn O’Shea-Evans puts her finger (and maybe a bird) on what makes all these restaurants great: a fantastic sense of place. In Stumptown it means tattooed chefs slinging mac-n-cheese in Seedy-ville (under the Morrison Bridge). For Senior Digital Editor Ann Shields, it means family time over a bucket of crabs in Virginia Beach, VA. The vibe, the location, the décor, the company, and, of course, cuisine all combine to stake out a place in our hungry hearts.


So what makes a great restaurant? Take a trip with T+L to find out. —Justin Ocean

Most Expensive Airport Parking in America


With all the extra airline fees these days, the last thing you want is sticker shock at the airport parking lot. But that might be hard to avoid at London Heathrow’s Terminal 4, where prime-time parking prices top $20 an hour—the most expensive airport parking in the world.


How expensive are airport parking lots in America? We posed the question to BestParking, which tabulates costs at 115 airports throughout North America, steering motorists to the cheapest and closest airport facilities.


Interestingly, it’s Chicago that takes home top honors for America’s most expensive airport parking lots. Both Midway and O’Hare feature a rate of at least $35 per day. And while that number is lower elsewhere in the country, the decline isn’t precipitous—leaving your wheels near the terminal can be a pricey proposition, and it’s only getting more expensive.


“Parking prices generally increase with a good economy, but not by much,” says Ben Sann, BestParking’s founder and CEO. “Typical increases are $1 to $2 a year.”


But there are alternatives. Hotel lots have been a rising trend in the parking world over the past five years. “Hotels think, ‘Hey, we have a giant lot and already run a shuttle to the airport—why not get into that market and let people park here?’” explains Sann, noting they’re often the most competitive in terms of pricing. “Entrenched off-airport companies aren’t happy about it.”


And there are disrupters like FlightCar, a service that lets you leave your car near the airport, rents it out while you’re away, and shares the rental fee with you. So not only do you avoid parking fees, but you actually make money. (You can also rent from them.)


But if you’re just looking to save a few bucks, read on for our list of America’s most expensive airport parking lots—and suggested alternatives.


Methodology: All pricing data provided by BestParking on February 12, 2014, via a midweek search of its database. Parking options considered were walkable airport terminal lots and airport economy lots (shuttle bus or tram required), as well as the least expensive off-airport facility. All rates expressed on a per-day drive-up basis, including all taxes and fees (rounded to the nearest dollar). No coupons or advance reservation deals are taken into account, although specials are often available online when prebooking.

Best Mexico Beach Resorts


Decisions, decisions: after a day sunning on a sparsely populated white-sand beach, does one opt for a rejuvenating chaya herb salt scrub, sundowner tequila tasting, or quiet sail around a lagoon on a traditional lancha fishing boat, watching egrets flutter into the mangroves to roost? If you’re staying at the Rosewood Mayakoba, Mexico’s best beach resort, the answer is yes—to all of it.


Spoilt for choice is one way to describe the winners of our 18th-annual World’s Best Awards survey. Voraciously vetted is another. Given that our sunny, southern neighbor is America’s favorite tourist destination (according to the U.S. National Tourism Office), we knew Travel + Leisure readers would have a lot to say on everything from rooms to restaurants to romantic possibilities.


Location is a huge factor—not one of the properties on our list offers anything less than jaw-dropping scenery—as was next-level amenities and intuitive, warm service, something the butlers at the St. Regis Punta Mita Resort (No. 3) provide in spades.


Mexico’s famous cuisine, acknowledged by UNESCO as an Intangible Cultural Heritage, also proved a big lure for travelers. Knockout all-inclusive resorts like the Grand Velas Riviera Nayarit (No. 10) demonstrate just how far that much-maligned category has come, with restaurants celebrating cuisine both modern (veal osso bucco with mole) and classic (just-caught octopus ceviche). Esperanza resort (No. 4) in Los Cabos just plain celebrates, with a weekly music and fireworks show.


From Riviera Maya’s swaying palms and crystal-clear Caribbean waters to the dramatic desert climes of Baja, Mexico’s best beach resorts are calling. Time to answer.

World's Best Cities for Romance


“Everything seems sexier in Paris—the grand buildings, the beautiful Parisians, the language, the food,” muses Alison Drew, a New York-based lawyer who lived in the City of Light and recently returned with her husband for an unforgettable romantic escape. “Just walking around makes you want to be in love.”


Paris has proved itself irresistible to T+L readers as well, who again rated it No. 1 for romance in the latest World’s Best Awards survey. For some cities, setting the stage for love seems second nature. (We challenge anyone to dispute Venice's swoony siren call.)


Cities less synonymous with romance also ranked high in the 18th-annual awards. Take fairy-tale Prague (No. 16), which basks in picture-perfect Old Europe charm right down to its hilltop castle. Farther south on Croatia’s rocky coast, historic Dubrovnik (No. 20) features a captivating old town and sublime views of the Adriatic.


But with Valentine’s Day just around the bend, you don’t have to travel beyond North America to find that perfect romantic getaway. California’s quaint seaside village of Carmel (No. 3) might be your ideal setting, with storybook cottages, sheep meadows, and rugged coastal views. Or if you prefer cozying up by the fire at a sumptuous BB, look no further than Quebec City, Canada (No. 6), or Savannah, GA (No. 12), two cities where historic ambience makes for memorable sense of place.


Be it a gorgeous cityscape, an overflow of culture, or pastries that make your heart sing, the world’s most romantic cities offer plenty to love, whether you’ve found a match or are merely looking to let some sparks fly.

11 Worst Romantic Hotel Fails


Get ready: it’s that time of year again. As we speak, hotels and resorts around the world are stockpiling their Valentine’s Day arsenals, plotting all sorts of ostensibly romantic surprises for their couple guests. Sleeping under the stars… Dinner on the beach… Isn’t it romantic? Actually, not so much.


Ever notice how many of those swoon-inducing moments wind up backfiring?


Now, don’t get us wrong, we love a good romantic getaway. But if industry love gurus paid closer attention, they’d see we’re not batting our lashes—we’re rolling our eyes.


When romance becomes “Romance” and starts feeling forced, simple magic can often turn tragic.


That private dinner on the beach may sound delightful, until you consider the 100-yard hike between the kitchen and your table and the sand flies nipping at your ankles. Listening as your partner whimpers, gasps, and moans during a couples’ massage while the strappingly fit masseur grunts in tandem may not be the sexiest way to spend a spa day.


For everything there’s a time and place (unless you’re talking about serenading musicians, then no, not ever), but what hotels have to learn about actual romance could fill a 500-gallon bubble bath. And we don’t mean with rose petals.


We at T+L have decided enough’s enough. At the risk of sounding like spoilsports, from surprise-and-delight stalkery to turndown jazz, we’ve rounded up supposedly romantic traditions that beg for reconsidering.

St. Petersburg, Russia Now

The maestro is late. The audience at St. Petersburg’s new Mariinsky II theater waits, anticipation palpable. The 2,000-seat space is all curved pale wood, austere, a little chilly.


I’m restless. These seats are hard. My neighbor shoots me a look that says, Well, everyone knows tardiness is part of the glamorous persona of the peripatetic Valery Gergiev, artistic and general director of the Mariinsky, who has made St. Petersburg a world-class music city.


And then: he arrives. The audience goes nuts. Under those bushy eyebrows Gergiev’s eyes glitter in the spotlight, he turns, raises a hand, the orchestra begins Puccini’s Tosca.


Even the most cynical critics believe Valery Gergiev is a great talent, this in a city that has always adored culture. St. Petersburg was, in a sense, born out of the very ideal of classical European culture. When Peter the Great laid down the first stones, in 1703, he was like a movie director with an epic back lot, or Walt Disney creating a theme park.


“He gave Russia a European window on the world, and Europe a Russia they could understand,” says Svetlana Kunitsyna, an old friend of mine who is an art historian and cultural reporter for Russian TV.


During the intermission, le tout St. Petersburg sips Prosecco, nibbles smoked-salmon sandwiches, and poses against the burnished, gold-colored walls.


The new theater is not universally admired, but philistine that I am, I like the lobby; I like the way the glass walls reflect the original theater across a tiny canal; the Neoclassical pale jade and white confection where Russian ballet was born and Balanchine and Baryshnikov danced under gilded ceilings. Vladimir Putin, a hometown boy and former deputy mayor, has put plenty of money into the city, and has had a long relationship with Gergiev. Art and politics have always gone together in St. Petersburg; without skill in cultural gamesmanship, nobody survives.


After the opera, we think about food. Supper of hot squid salad and cold wine at Vincent, two minutes’ walk from the Mariinsky? Spicy stew and cheese-stuffed Georgian bread at Hochu Harcho, where chefs in red jackets wield their sabers to slice up lamb shashlik? We pass the just-opened Jamie Oliver restaurant, Jamie’s Italian, and see men with stubble making deals on their phones while women in six-inch Louboutin heels haul their Birkins into the street for a smoke. As we continue toward the new Four Seasons Hotel Lion Palace, where I’m staying, puffs of gilded clouds holding the late sun drift across an amethyst sky. During these White Nights, the weeks around the summer solstice, it’s still light at 11 p.m.; there are parties all night, in bars on Rubinstein Street, noisy, joyful, young; or on boats that cruise the waterways past New Holland Island, currently being redeveloped by oligarch Roman Abramovich as a cultural center. The island was originally the site of a naval base established by Peter the Great in the 1700’s.


Peter built the city quickly, at the Gulf of Finland at the far northwestern corner of Russia, a chaotic country mired in byzantine politics and medieval religion. He built the Peter and Paul Fort on what is now the north side of the city. He taxed everyone. He imported Italian architects, French sculptors, Dutch shipbuilders; he raised the status of women. Peter dreamed of an 18th-century Enlightenment City with avenues that ran straight to the horizon, lined with perfectly Neoclassical buildings. In the still water of the Neva are reflected gilded churches, pale pink mansions, the aquamarine Winter Palace. It is almost impossible to tell sky from water, buildings from their reflections, this hallucinogenic reality from illusion, in what Joseph Brodsky, one of St. Petersburg’s great writers, called “the most narcissistic of cities.”


In the cozy, wood-paneled Four Seasons bar, Svetlana and I sample vodka and caviar, then the best fish-and-chips I’ve ever had. I hate hyperbole about hotels, but this one, open since last summer, is luxurious, comfortable, and elegant, with a staff that makes you feel royal, even when it rains and you walk in looking like a wet dog, as I often did.


The rooms are enormous, the bathrooms big enough for Peter the Great (he was six foot eight). Indeed, this is a painstakingly restored St. Petersburg palace. In the early 18th century, Peter thought St. Isaac’s Square a bit lacking in style, so his pal Prince Lobanov-Rostansky built the pale yellow palace with its white colonnade and marble lions out front; a St. Petersburg landmark, it is described in Pushkin’s poem “The Bronze Horseman.” (The actual horseman is a short walk from the hotel.)


Over dinner, Svetlana and I reminisce. When I met her in 1988, she was a rock chick, six foot two in a miniskirt, attending a concert by Boris Gribenshikov, a local rock star who sang in Russian.


It was my first trip. Leningrad, as it was called then, was grim and dirty. Wind howled along the Neva River, which overtopped its embankments. Half the Hermitage was shut, though you could buy black-market caviar from a waiter at some restaurant who kept a tin of it in the leg of his pants.


The pleasure of St. Petersburg is still the shock of the old, the scale of the city’s center. In the morning, I put on my sightseeing shoes and traipse through the immensity of Palace Square, watching a phalanx of young soldiers—the changing of the guard.


The Hermitage is a museum on an impossible scale, much of it housed in the Winter Palace (there are four more buildings along Palace Embankment). This was the formal home of Russian czars, the absolute center of power, its physical expression in gold, marble, malachite. In 1753, Elizabeth, Peter the Great’s daughter, commissioned Bartolomeo Rastrelli, a French-born Russian-Italian architect, to build the Winter Palace. Rastrelli and the other European architects must have felt a little like restaurant guys in 1990’s Las Vegas: suddenly there’s endless empty space, patrons who want the biggest and most opulent, and have money to burn.


Catherine the Great came to the throne in 1762; she was an obsessive collector: Rembrandts, Rubenses, Titians, Raphaels, Van Dycks; sculpture, artifacts, furniture. She consulted Voltaire on philosophy, and imported French intellectual Denis Diderot’s library. In the decades that followed, more and more art was added, including French Impressionist works plundered from Germany at the end of World War II.


Outside, I head off across the Golden Triangle, the iconic center of St. Petersburg—most of the great buildings are here. A puff-pastry pie (pierogi) stuffed with chicken costs me 10 bucks at Stolle, on Nevsky Prospekt, the main boulevard. It’s bordered by Nevsky, and the Neva and Fontanka rivers. On my way I pass by the Church of the Savior on Spilled Blood, a late-19th-century structure of striped pineapple shapes and gilded onion domes.


There are no crowds at the Russian Museum, housed in the pale lemon Mikhailkovsky Palace near the lush Summer Gardens. I walk up the curving staircase past icons and portraits of great Russians, to the modern art. I love Leon Bakst’s turn-of-the-20th-century portraits, and his designs for the Ballets Russes. And there are Chagalls and Kandinskys and several of Kazimir Malevich’s ground-breaking “Black Square” paintings.


The spirit of the Russian avant-garde can still be found. “There are many people here who see themselves as actors in this theatrical city,” says Marina Albee, proprietor of the Café Botanika. Inside, a short walk from the Russian Museum, you can smell curries and freshly baked carrot cake. Against all odds, Marina, an American, opened a vegetarian café in this land devoted to meat and cigarettes. Dilraj Singh, her Indian chef, simply walked in one day and never left. Marina first came to Petersburg in the 1980’s. “It seemed to have fallen out of time because all the clocks were broken,” she says. “There was a feeling of Radio Silence, but with great cultural masterpieces at every turn.” She tells me she detests the “barbarous” inclination to tear down old buildings, and the homophobia that is on the rise. But, she says, “you can still look at Petersburg through the eyes of Dostoyevsky or Pushkin. I prefer Pushkin.”


Moika Canal. February 10, 2:45 p.m. At the precise time the writer’s heart stopped, following a duel, a moment of silence is observed annually in the courtyard of the Pushkin Memorial Museum. Considered Russia’s great poet, a cultural figure of almost official standing, he was a son of St. Petersburg, where he lived in this pretty nobleman’s flat on the water—light, airy, and filled with books.


I think of Pushkin as a summer writer, out on the town during the White Nights. “Pushkin saw himself as St. Petersburg’s host,” says Anna Brodsky, professor of Russian literature at Washington and Lee University. “He invited readers to follow him to balls and champagne suppers. Rebel, patriot, intellectual, ironist, historian, lyric poet—all at once,” she says.


“Everyone,” Svetlana says, “wants to be like Pushkin.”


If Pushkin is lovely summer Petersburg, Dostoyevsky is autumn here, dark, wet, with a certain decadent beauty.


Dostoyevsky called St. Petersburg “the most abstract and intentional of cities.” In the grand avenues, the imperial vistas that stretched to the horizon, the chilly squares, there was no place for the poor and huddled—here humanity was dwarfed. By the middle of the 19th century, the city had become a boomtown of big money and the terrible slums that Dostoyevsky chronicled in Crime and Punishment.


In his cramped apartment, now a museum, a few teacups are on the dining room table, an umbrella in the hall, pages from The Brothers Karamazov on the desk. Outside a large tractor is digging up the street in the once-seedy area; pricey new condos are being built.


You can take a Crime and Punishment tour of the neighborhood, but I opt for the “Raskolnikoff salad” at the nearby Idiot Café, where there are vintage typewriters on the bookshelves. Locals drink, smoke, laugh. In full Russian mode, I down a vodka. Rain is falling hard as I cross the river.


In November 1917, signaled by a shot fired from the cruiser Aurora, Lenin took over the Winter Palace. You can’t go into Palace Square without replaying Sergei Eisenstein’s iconic 1928 film, October: Ten Days That Shook the World, in your mind. In this city, fiction, cinema, and history often merge and blur.


Lenin moved the capital back to Moscow. In a sense, this saved St. Petersburg; it became a provincial backwater, suspended in time. Even during the 900-day siege ending in 1944, when close to 2 million died—Piskariovskoye Memorial Cemetery is a terrible place worth seeing—the city stood.


Anna Akhmatova, the poet, survived the siege, and much else: the secret police, the purges, Stalin. I make my way to Fountain House, and the memorial and museum in her honor. Her first husband was murdered by Bolshevists, her son sent to the gulags, her friends exiled or killed. Here you can feel an indomitable force, and inexpressible sadness. She wrote this line: “Terror fingers all things in the dark.”


The new St. Petersburg, gilded, gorgeous, has also seen some of the worst racism and homophobia in the country. What to make of local legislator Vitaly Milonov, who pushed through a law banning “propaganda of homosexuality and pedophilia to minors” as if they were the same thing, and both evil. Here, the homophobia is very real.


Still, many locals in this city of 5 million do not consider it as their problem, enjoying what they see as a better life. “Laws are beginning to work, the economy is improving,” says Dimitri, my chatty driver, one day. He notes that when Gazprom, the gas and oil company, tried to build a skyscraper, citizens protested, and the building was moved outside the city. “Putin didn’t want to be the man who destroyed the St. Petersburg skyline,” says Sergei Sholokhov, who runs the local Polar Shining Film Festival. “I don’t care about politics or any of it,” he adds. “I care about the view from my window.”


“Let’s eat,” Svetlana says.


At Koryushka, we drink Georgian red wine on the broad terrace overlooking the city. A newlywed couple poses for photos, giggling, toasting each other with champagne. The city is spread out before us, summer sky spiked by the Admiralty tower, the dome of St. Isaac’s plated with real gold. St. Petersburg in all its glory.


Reggie Nadelson is a T+L contributing editor.

Renovating the Loews Regency Hotel

Jonathan Tisch, scion of one of America’s most influential and wealthy families and chairman of Loews Hotels Resorts, isn’t sleeping well. “I wake up thinking about lampshades,” he says with a laugh, “and then I go on to think about doorknobs.” It’s the renovation of the Loews Regency Hotel, an institution and his childhood residence (he was raised, Eloise-style, here), that’s making him anxious. “First it was just the rooms that I thought needed some work, and then I realized the scope of what needed doing.” It took a budget of $100 million and a shutdown of the hotel for an entire year to get the job done.


It’s a big ask to take a hotel so redolent of classic Manhattan glamour and bring it up to date without losing its soul in the process. Taylor and Burton stayed here, as did Princess Grace and Prince Rainier of Monaco. The term power breakfast was coined here, too. Tisch’s late father, Preston Robert, who cofounded the hotel with his brother Laurence, began inviting city leaders to breakfast during the 1975 stock market crash in an attempt to inspire ideas for New York’s regeneration. Almost 40 years later, his son—the self-appointed “soul” of the Regency brand—hired the best in the business to help in his own quest for renewal.


Meyer Davis Studio (LocandaVerde; the Dutch) designed the bar, spa, salon, and two specialty suites; Lauren Rottet from Rottet Studio (St. Regis Aspen; James Royal Palm in Miami Beach) worked on the guest rooms and the lobby. Gherardo Guarducci and Dimitri Pauli, partners in the Sant Ambroeus Hospitality Group, were brought in to handle the Regency Bar Grill, room service, and a stand-alone take-out coffee shop. And celebrity hairstylist Julien Farel has his own lofty aerie with a state-of-the-art spa and fitness center. A men’s grooming space will open later this year.


“We were always a cornerstone in this neighborhood, a vital point between the residential and central business areas of the city,” Tisch says. “We don’t want to lose any of our existing clientele. But we also want to attract a new crowd.” His inspiration for the grand-meets-informal fusion of the towering marble lobby and low-lit bar? The Ace Hotel. “When you go into their lobby, everyone is on a device, communicating, being seen and watching other people,” Tisch says. It’s all part of a bigger evolution of this well-heeled Upper East Side neighborhood, which has long been ripe for change. That is, if you can describe one of the city’s most expensive stretches of real estate as being in need of a jolt. With the revamped Barneys just around the corner and stylish hangouts like Il Mulino and the just-opened Rotisserie Georgette, the buzz is building.


If anywhere is going to draw the crowds new and old, it’s the Regency Bar Grill, where the Sant Ambroeus team, together with chef Dan Silverman (Lever House; the Standard), are excited to “take a swing” at a different type of power breakfast. “The challenge for us is to bring the vibe from our downtown restaurants uptown,” Guarducci says. Meyer Davis rethought the look of the restaurant, using dark paneling, clever lighting, and subtle divisions to give the room a mix of privacy and visibility.


In the lobby and the guest rooms, Rottet worked with a warm-and-cool palette. The décor is simple but chic, with lavish attention to detailing—specially designed Deco-inspired vanities in the bathrooms; stylized work spaces in highly polished marble. “I spend time in a hotel before I work on it, to capture the feeling,” Rottet says, “and here I am in this institution, and I think I hear singing in the lobby. I can’t quite believe it, so I go to investigate and find Richard Simmons in a tracksuit. This hotel really has a sense of humor.”


Rottet says her boss steered the renovation with a steady hand but a light touch. “I love working with Jonathan,” she continues. “He tells you immediately what he likes and what he doesn’t like.”


Another member of the Tisch family with firm views is John’s mother, Joan Tisch, who has been a resident of the hotel (in her own apartment) for 45 years. “Telling her she would have to move out temporarily was not what you might call a good conversation,” Tisch says, “but now she loves what we have done and she’s excited to come back.”


Tampering with history, no matter how successfully, was always going to have ramifications. “Removing the limestone that had graced the walls of the lobby for fifty years was painful,” Tisch acknowledges, both grimacing and smiling at the memory. “I had visions of my father and my late uncle shouting at me: ‘You did what?!’”


540 Park Ave.; 800/235-6397; loewshotels.com. $$$$

Kathryn Ireland’s French Country Style

“Darling, it’s detox or retox,” Kathryn Ireland had told me when she tried to explain the purpose of the retreat, her plummy English accent emphasizing the re instead of the de. I had been on wellness and weight-loss retreats before, at sterile-looking places hidden away in the mountains where the only daily offerings are hiking and a few grains of quinoa. But Kathryn’s approach—a week of restorative yoga and antiquing at her house in the lush hills of France’s Tarn-et-Garonne department, an hour north of Toulouse—sounded like Gallic nirvana; far less regimented and more spontaneous, just like its hostess. I had watched Bravo’s Million Dollar Decorators and seen La Castellane, Kathryn’s bohemian-chic farmhouse, in magazines and in her book Summers in France, and filed it away as a destination must.


I was barely a kilometer down the autoroute from the airport with Tim, the young New Zealander Kathryn had dispatched to meet me, when Tim’s cell phone jumped off the dashboard with a loud buzz. It was Kathryn, ordering us to join her at the farmers’ market in Montauban, where she and 10 other guests were shopping. My kind of retreat: shopping first, then yoga. Tim parked in front of the stone cathedral and we found Kathryn herding a group of women in Lululemon yoga pants back to a giant white Mercedes-Benz van, her arms laden with bags of fresh artichokes and buckets of pink peonies. In a black nylon trench and sleek wraparound sunglasses, she looked like an incognito A-list celebrity—one whose house she might have decorated.


“Darling, you must be exhausted! But do come and see this amazing market, it’s the best in the country! Everyone comes to Montauban!” she exclaimed, scooping a handful of cherries off a nearby table. We were drifting through the market, beneath two alleys of old oak trees casting shade on rows of tables attended by farmers and busy French housewives who were stuffing baskets with apples, peaches, pears, and armfuls of sunflowers.


“Where is Stuart?” Kathryn suddenly bellowed, looking around anxiously for her “picker,” a bloke from London who was genius at shopping obscure flea markets and uncovering vintage gems such as faded linen sheets and French agricultural maps. I swiped a few cherries and tried to keep up.


As Kathryn told it, Tarn-et-Garonne, though one of France’s poorest regions, was rich in characters. Everyone was here. Just this morning Kathryn had bumped into the charming ex-model and actor Daniel de la Falaise, who lives on a nearby farm. The actress Louise Fletcher had a house down the road. “Bob” De Niro was mentioned a few times. And Kate Moss had recently been spotted in the local 8 à Huit convenience store.


Then there was her neighbor “the count,” whose family owned a chain of steak houses called L’Entrecôte and lived in a beautiful château in Gaillac. There was the dentist in Albi with the bedroom eyes and his wife, Claude, who taught painting—not Madame Claude, Kathryn corrected, referring to the infamous Parisian madam. For a minute I thought I’d been inadvertently punked by a provincial French reality-television show, The Real Husbands of Tarn-et-Garonne.


In addition to the local cast of characters, Kathryn had imported several specialists for the week: Georgia Coleridge, a friend from London, was a “cleaner.” I imagined a doe-eyed English girl with a broom, but Georgia was a healer who had “cleaned” La Castellane of all lingering spirits and would hopefully sweep out my spiritual space, too. Jan Scott, a former movie producer from Los Angeles, specialized in spiritual baths served up in tubs of flower petals. Zaza Guirey, a willowy aristocratic beauty who was Kathryn’s oldest friend from boarding school, practiced Zero Balancing and acupuncture.


As she pulled the van up the driveway in Montclar-de-Quercy to La Castellane, past the barn with its bright red tractor and the stone pigeonnier with its whoosh of climbing roses swirling over the bright blue door, Kathryn rattled off another list of places she wanted us to see—Château de St.-Géry, an 18th-century marvel; the brocante shop in Cordes-sur-Ciel; and of course there was horseback riding. “Some women have jewels, I have my Arabians,” she laughed, pointing to her three glorious horses. There was so much to do, plans were clearly in flux.


But first, a Thai massage.


“You are flexible and strong, but can I be honest?” asked the nice Spanish massage therapist from Bilbao. Her name was Aranzua and she spoke softly, looking me square in the eyes as she pushed and pulled at my stiff limbs. “You are holding too much emotion and trying too much to control,” Aranzua said. “That is why your breath is short.” I was lying on a mattress in the huge library. The colorful décor was so inviting it was distracting—bright Moroccan pillows piled on deep red couches, the way Kathryn had lined up five rustic ocher mixing bowls on the entryway console. Did they come from the local flea market? The mere thought of a French country flea market sent adrenaline rushing through my body. It was impossible to relax in this room.


I had come to France to get lost in the aromas of roasted figs and tall terra-cotta pots filled with lavender. I didn’t care so much about losing weight or sweeping my spirit clean of past lives. I wanted to experience life in a small town in the far-flung reaches of rural France—La France Profonde.


Later, at lunch in the barn, with a view out over the green patchwork fields in the valley and candelabra hung from rope cords and dripping wax on the long table below, which was set with Kathryn’s hand-printed fabrics and generous bouquets of pink peonies, we feasted on couscous salad with tomatoes from the garden, ratatouille, and Pétale de Rose, a little-known rosé from a vineyard in Gassin, near St.-Tropez. Kathryn had also imported Sidonie Gaunie, a chef from Montpellier who was particularly keen on desserts. I slipped my spoon into a slice of warm flourless chocolate cake and wondered aloud what the real benefits of this week would be.


We went around the table and introduced ourselves. Kaylie and Jann, from Sydney, had read about Kathryn’s retreat on a design blog. Kathy and Nan had met Kathryn at a San Francisco event promoting her fabric collection for Scalamandré. They were hoping to pick up a few decorating tips. Teri had been to the retreat the previous summer and convinced her friend Mary to return with her. And Penelope, a decorator from New Zealand by way of San Francisco, had come for inspiration. She was excited at the prospect of visiting markets and hearing Kathryn’s stories.


The next morning, after Aranzua’s yoga class, we were back in the van, zooming along country roads, through fields of sunflowers and freshly cut hay. In the distance, a medieval hilltop town perched on a rocky plateau poked up through the early morning mist. “Puycelci!” Kathryn exclaimed as she navigated the van around the lush Vère valley. “That’s the town you go to with a paramour.” Before we could establish the difference between a paramour and a lover, Kathryn was on to the next: the farm where she buys the most delicious apple juice. And then she swerved off the road and sped down a long driveway. “Let’s just stop in at Ann’s house,” she announced, accelerating up a hill.


Ann’s “house” was an ancient limestone village of buildings clustered around a sunny courtyard filled with tiny pink climbing roses and pots of fragrant lavender. Ann didn’t flinch when 11 strangers filed through her double kitchen, marveling at the tangle of copper pots hanging over her enormous Lacanche stove and snapping pictures of her roses.


And then we were off, again, to the medieval town of Cordes to see the antiques dealer Kathryn was sure would be open on a Sunday morning. He wasn’t, but Cordes beckoned, shrouded in mist, its parapets glistening in the early light. We began to hike up the winding cobblestoned road, past houses nestled side by side, each one punctuated with mauve or cobalt or mint-green shutters. At the top of the road we ducked into a café, taking in the valley below as we sipped galopins, miniature glasses of beer, while Kathryn told us about the nearby town of Albi, which had been a stronghold of the Cathars, a 13th-century religious sect also known in these parts as the peaceful heretics of the Languedoc.


It was this rich history and the surrounding landscape reminiscent of the English countryside that had drawn Kathryn to Quercy in the early 1990’s. She and her then-husband were staying at a BB nearby, when they heard about a farm for sale.


“You feel very protected here,” Kathryn said as we drove up the driveway of La Castellane, under the ancient oak trees. “All you need to know is where is the rosé, who is opening it, and what’s for lunch!”


The Kathryn Ireland version of “extreme balance” turned out to be anything but leisurely. By day three the mood was downright frantic, with too many activities from which to choose. When Stuart volunteered to drive Penelope and me to Réalmont for an afternoon tour of a vide-grenier (attic-emptying), I inadvertently skipped out on Jan Scott’s flower-filled bathtub. The prospect of finding those ocher bowls, or a French agricultural map, was too tempting. We had barely climbed out of Stuart’s Volvo when he spied a portfolio propped up on a table a couple of yards away. It was filled with hundreds of 1940’s maps. We picked up more treasures: a garde-manger for Kathryn, brass pots for Penelope. On our way out of town something caught Stuart’s eye and he pulled over. A stack of large ocher bowls was sitting on a table outside a grubby-looking brocante. The owner, a tall, dark man with a lisp, lured us inside with piles of embroidered linen sheets, heavy white porcelain serving plates, and a marvelous grain table.


We rolled into La Castellane just in time for a glass of rosé. A light dinner of tapas was spread out on the kitchen table—stuffed eggplant, potato tart, salad from the garden, and a potato-and-string-bean salad. For dessert we dug tiny spoons into pots of compote with crème fraîche and listened as that evening’s guest, Daniel de la Falaise, talked about his olive oils and honey. I had first met de la Falaise and his sister, Lucie, 20 years earlier in Paris. They were bright-eyed kids from Wales blessed with the looks, charm, and connections to pursue modeling careers. Lucie became the face of Yves Saint Laurent’s fragrance Paris; Daniel, an actor. But now he was living the Gallic dream, working as a private chef, photographer, and food writer, occasionally venturing up to Paris to cater a party.


The next day Zaza, Georgia, and I walked the long alleys of Daniel’s garden, snipping off flowers of sweet onion, basil, and tarragon. Dipping slices of sourdough into tiny pools of oil flavored with hints of basil flower and bay and chili and sipping fresh Goldruch apple juice, it was easy to imagine the life of a gentleman farmer in these rolling hills. All I needed was a jaunty straw fedora like Daniel’s and pair of smart riding boots.


Back at La Castellane we stayed up late that night. At our urging, Kathryn hauled out a box filled with her fabric samples and recounted how she had moved to Los Angeles from London at 24 and met her ex-husband at Joan Didion’s house, and how she had convinced Steve Martin to become her first client. Standing in front of the group in a long floral-print dress, Kathryn shared her worst decorating nightmares and her triumphs.


On the last day I took a cooking class with Sidonie in the chef’s kitchen, with its enormous Aga stove and hodgepodge of utensils and pots. We made a vegetable tian, thinly slicing and then carefully layering eggplant, tomato, potato, and red and green peppers in a vegan mille-feuille. At sunset, we gathered in the kitchen garden to taste the sweet organic wine of Laurent Cazottes, a fourth-generation local vintner whose Poire Williams is a favorite of Kate Moss’s. While we were sipping aperitifs flavored with cherries, elderberry, and pear, Stuart had been decorating the barn with hundreds of votive candles. Over dinner, we toasted Kathryn and her hospitality, raising our final glass of Pétale de Rose. As the late June moon rose up over the old oak trees and darkness settled in the valley below, we gathered around a bonfire. Georgia had instructed us to write three words on a piece of paper—three things we wanted to discard from our lives. We tossed sprigs of lavender and rosemary into the flames and their spicy and sweet scents filled the air.


La Castellane; kathrynireland.com; all-inclusive. $$$$$

Hangzhou: China’s Most Relaxing City

Relax is not a word you hear often in China. The Chinese are in an awfully big hurry to get to the future, and they’re not wasting any time.


When the subject turns to Hangzhou, however, the Chinese discover words you’d begun to think might not exist in Mandarin: Calm. Peaceful. Relaxing. “The most relaxing city in China,” my guide called it several times a day. This prosperous city of 7 million, famous across the country for its magnificent lake, is the rare place in China where the relentless national push toward tomorrow finally takes a break. You can still feel the heartbeat of old China here, in the mists and reflections on the water, in the old teahouses and exclusive new clubs keeping alive the spirit of the literati who gathered during Hangzhou’s golden moment, a thousand years ago, as capital of the Southern Song dynasty.


To get to the most relaxing city in China, hold on tight. China’s generic-white trains cover the 126 miles from Shanghai in 45 minutes, at a manic 217 miles an hour. It’s exciting and punctual and everything we dream of in the United States, though it never quite feels like a train. The wild ride quickly over, you’re in a taxi to your hotel, circling the lake, when you feel something change. Your shoulders drop. Your mood shifts.


Everybody succumbs. Under the spell of the lake, even the most driven person learns to be a little aimless here, to take a long walk with no destination, drift on a boat alone with an oarsman, pay a call at a Buddhist monastery, spend hours dining on local specialties, and drink cup after tiny cup—seven, eight, you lose count—of the region’s revered green tea. Perhaps the most interesting visitors these days are the new rich, or “overnight millionaires,” who come not only to slow down but also to absorb the finer points of their ancient culture, which they didn’t have time for on their short trip up the ladder.


Hangzhou revolves around West Lake, cradled by mountains on three sides, surprisingly shallow, crisscrossed by undulating stone causeways, and bustling day and night. With its vistas of humpbacked bridges and distant pagodas, it is the classic dreamlike Chinese landscape. You can come at it from any angle. I sailed it with a boatman barking at his cell phone. I tasted the life of the rich among the moon gates and rock gardens of historic houses such as Guo’s Villa. There were scenic points to photograph, with names like Breeze-Ruffled Lotus in Winding Garden. Countless restaurants and teahouses front the lake, as does a Prada boutique. The pagodas heat-shimmering in the mountains were tempting, too, especially the five-story Leifeng Pagoda, though my guide refused to take me there. “It was rebuilt twelve years ago. It has escalators,” she said, rolling her eyes and ending the discussion.


Walking out across the lake on the mile-long Su Causeway is the local equivalent of a stroll through the Luxembourg Gardens in Paris. For a country with fashion fever, this strip of park makes a perfect runway. At any time of day you can see young office workers in five-inch platforms meant for stumbling around St.-Tropez at 3 a.m.; and sometimes you feel you’re browsing louisvuitton.com. But you also see everyday family life, and endless sideshows. I watched an army unit jog back and forth, back and forth, over all those killer bridges on a hot spring day. My sympathy was with the poor boy bringing up the rear, out of breath and near collapse, and with the mate falling behind to keep him from giving up completely. My guide saw it differently: “The unit is only as good as the weakest man. He’ll be punished. And so will his friend, for helping him.” This is not the land of “a prize for every child.”


When the sun sets, the lake goes Vegas, with a show directed by Zhang Yimou, who created the unforgettable opening night of the 2008 Beijing Olympics. I never could grasp the plot of the show on the lake, a legend every Chinese knows. So I just made up my own. The plot is the least of it. A platform just below the surface of the water serves as the stage. The sight of 50 people walking across West Lake carrying huge, glowing, red-paper lanterns under a full moon, with underwater lighting effects and (Grammy Award–nominated) New Age music swelling, did unimaginable things for my dreams that night.


All day every day I seemed to have a cup of tea in my hand. Hangzhou is famous for its Longjing, or Dragon Well, green tea. Each year’s vintage is as discussed as any Pinot Noir. An American student finishing a master’s degree in tea here, Danielle Hochstetter, showed me around the China National Tea Museum and shared her show-and-tell plastic box filled with all the colors of tea leaves, from yellow to black. The key thing to know is that the spring harvest is better than fall’s—and the earlier the buds, the better. The official first day of harvest is always March 25. The Chinese love to talk about what things cost (it’s not considered rude—actually quite the opposite), and I quickly learned that my guide had a weakness for $150-a-pound early-spring Longjing.


Tea is life here, with social, medicinal, and cultural roles to play. It’s in every thermos pulled out on trains and park benches. Families and friends pour cups compulsively in the packed booths at modern teahouses such as the rambling Qing Teng—the local version of the Seinfeld coffee shop—on the second floor of a mall, above Rolls-Royce Hangzhou.


In smaller, more traditional teahouses like Taiji Tea House, in the old town, where some of the city’s finest tea is sold, the experience is slower and ritualistic. The tea ceremony that most of us think of as Japanese actually originated in China. The Chinese find the Japanese version a rather one-sided performance: when taking tea with a Chinese master, as I did at Taiji with Zheng Chun Hui, you’re very much in the action. Zheng was as glassy-eyed as a mystic, his pale face framed by swirling black hair and a black cowl-neck sweater. His hands were soft, small, and feminine. I couldn’t take my eyes off them as he worked his brushes, poured the tea, swirled the small handleless cup, inhaled the steam, and slurped for effect, judging the quality of the brew with each cup. With utter effortlessness, he kept the tea coming, passed the tomatoes, lychees, and other accompaniments, and guided the conversation as he drew us all into the cloistered world of his table.


The new rich are in awe of men like him. Business is never far from their minds, and the intimacy a master creates at a traditional tea table is the perfect foundation for the next big deal. But they’re not entirely mercenary. Everything in China is a game of balance, yin and yang, and even the coarsest money man believes a measure of culture is an important counter to his material fortune. Tea, calligraphy, painting, flower-arranging, music: all the classic Chinese arts, associated with Hangzhou for centuries, are flourishing again. Hangzhou’s National Academy of Art has become China’s center for cultivating artists working in new media—the home of Zhang Peili, the “godfather of the video art scene”—and feeds a roaring contemporary art scene. Chic new private clubs, where lutes are played and the finest tea is poured, are drawing successful businessmen from all over China, who polish themselves with the masters while making useful contacts. It always comes back to business in the new China.


Dining is evolving, too. There is a distinct Hangzhou cuisine that the Chinese recognize: not oily, not spicy, and relatively light. The typical restaurant, like the popular Zhiweiguan, is big, brightly lit, and raucous. As my guide taught me, “Chinese don’t pass. You take.” I learned to avoid elbows the hard way.


In 2008 the English food writer Fuchsia Dunlop secured the reputation of a new kind of Hangzhou restaurant, the Longjing Manor, with a profile in The New Yorker. It compared the owner, Dai Jianjun, to Alice Waters in his zeal for organic ingredients from small, reliable, local sources. Processed foods are only part of the problem in China; the food chain can sometimes be corrupt, and being suspicious of what’s on your plate is not mere paranoia. Dunlop, an expert on Chinese cuisine, told the story of Longjing Manor seductively, with no adjectives spared: “Steam rose from a milky broth, in which a carp rested in the silky folds of bamboo-pith fungus.”


Today Longjing Manor is arguably Hangzhou’s most distinguished and prestigious restaurant. I was discouraged from going. Westerners don’t like the food, I was told.


The meal begins with a long meandering walk through a series of exquisite gardens. There are only eight tables, each in a private room. The teenage servers do not speak unless spoken to; food just appears. There’s no menu; you select the rate you’d like to pay, and the meal reflects the best ingredients available at that price that day. I asked my guide to join me. Eating alone doesn’t quite work in China.


“Do you like it?” she asked as I tasted the first course, a sweet milky broth not unlike the one Dunlop described, garnished from bowls of, among other things, tiny dried shrimps, with tinier eyes. I had no idea if I liked it. I’d never thought about how much of the pleasure in food comes from the brain, from anticipation and memory. It was all so new, my mind had nothing to fill the gaps between spoonfuls. I was blank.


“Do you like it?” was all I could think to say, knowing I would get the unsentimental truth, which I did: “The portion is very small. In a regular restaurant the owner would be killed by the eater.”


And so it continued for 12 more courses, from the vaguely familiar, like the most refined version of the local favorite, Longjing shrimp (delicate wild freshwater shrimp, poached in green tea); and the vaguely unfamiliar, such as cubes of pork braised for three days to the texture of hunks of butter; to the unnervingly unfamiliar, like bowls of baby frog’s legs and fish cheeks. (Fish cheeks look like Bayer aspirin.)


My guide, and the businessmen and government officials smoking cigars in the gardens during their fourth hour on expense accounts, clearly did not have the same experience at Longjing as I did. The strangeness of everything kept distracting me, while they were seeing food and symbolism through holistic Chinese eyes: frog’s legs and gorgon fruit cool the body. Tea lowers cholesterol. Beef is good for the chi. A whole layer of that meal went over my head. I can’t say I liked it, but I’m still thinking about it.


Much more easily appreciated is the food at Jin Sha, the extravagant Asian restaurant at the Four Seasons Hotel Hangzhou at West Lake, with its abalone menu and Lanvin crowd; or at the theatrically rustic Vegetarian House at Amanfayun, an Amanresort about 20 minutes into the countryside. A thousand-year-old village restored to perfection, its guest rooms are former houses, and an active footpath still runs through the hotel. Overnight millionaires have been known to check in and leave immediately. “Where’s the marble?” they want to know. But for the right person, Amanfayun is an unforgettable experience of extreme luxury and haunting, tranquil atmosphere.


The Vegetarian House, run by the monks at Lingyin Temple next door, is as dark as a cave and just as quiet, its few tables spaced far apart. The two hours I spent over the set menu were a lesson in the currently hot concept of mindfulness. Ten very small courses focus your mind and make you take every bite slowly and thoughtfully. Green-tea croutons; yam dumplings; a tofu box filled with mushroom matchsticks; rice noodles with green-tea-chili sauce: the ingredients were sometimes humble, but the results were imaginative, sometimes even dramatic. I tried to ignore the smoke pouring from the third course at the next table.


Amanfayun sits at a spiritual crossroads, adjacent to a cluster of Buddhist monasteries and one of Hangzhou’s most astonishing sights: Fei Lei Feng, a massive cliff carved with Buddhas making every imaginable face at you. Seven temples afford good destinations for contemplative walks. It’s hard not to be swept away by their gongs, incense burners, and chanting monks, though I now know monks are less reliable than I imagined. They clock in for chanting with fingerprint technology.


It was arranged that I’d have tea with Master Mingxing, a monk at Yongfu Temple. The climb up to meet him was tiring, with signs admonishing me every time I stopped to rest: “If you think you have everything, you have nothing.” We met in a tearoom in front of a psychedelic Buddhist video installation, with clouds and stars and ten thousand arms whirling in the heavens. I was expecting the wisdom of age, but he was barely 30 years old. “There are no old monks in China,” my guide said, her way of reminding me that Buddhism was crushed during the Cultural Revolution and did not begin to revive until the 1990’s.


His robes were saffron, he wore a surprisingly good watch, and we spoke through an interpreter. I’d always wondered exactly what a monk was. “Someone free from the cycles of life,” he told me, describing a typical day: up at 4 a.m., chant, work, chant, free time with self, dinner at 4p.m., in bed at 10. I wondered if there had been a resurgence of Buddhism in the new China. Older Chinese who are retired and have “space in their minds,” he said, are rediscovering Buddhism. Entrepreneurs in their twenties and thirties, the ones with the big black BMW’s, are the temple’s other frequent visitors these days. “They’re more curious than devout,” he said. “Buddhism is another fashion to them.”


He never once looked me in the eye. At some point he and my interpreter had a side conversation in a too-cozy tone. I insisted she fill me in: “He said you’re very energetic and optimistic for your age. He said that isn’t easy.” I glared at him.


As the tea ran low and our interview came to a close, I asked what one thing he wanted me to learn from my short stay in Hangzhou. He thought a bit and said, “If you want to be happy, you have to know what is enough.” I flew home the next day.

Behind Closed Doors at Hotels With Gary Shteyngart

When I travel alone, when my only companion and source of affection is the hypoallergenic wedge of pillow with some silly hotel monogram on it, when the jet lag and the unfamiliar sun make me feel like a dust speck blown across the earth (an alien dust speck that will never know the love of another human being again), when all these planets align, one thing will happen: someone in the room next to me will be having very loud sex. Not just loud sex, but the most emotive, bizarre, animalistic, post-structuralist, post-human sex ever. The men will moan as if the hotel staff is extracting state secrets out of them, the women will reach a crescendo of foreign syllables that always sounds to my ears like “You’re so alone, you’re so alone, you’re so ahhhhhh-lone!”


And I am alone. At three in the morning, in a distant land, unsure of who I am, my iPhone set to the wrong time zone, my passport forgotten at reception, my wallet out of Albanian leks, my bed floating through nothingness like a spacecraft that’s slipped out of Earth’s orbit and beyond Houston’s range, as above me, below me, beside me, two people join up in outrageous, pornographic ecstasy, some of them clearly trying to create a third person by the early morning’s light.


Different hotel chains seem to elicit different kinds of sex. W Hotels, contrary to the boutique leanings of many of its properties, seem to get going early, say 10 p.m., and some of the sex sounds vaguely romantic, with occasional kind laughter and even a precoital Italian “Ti amo! ” The international range of the Marriott brand is unmistakable and admirable: if you want to hear sex in Tagalog in Manila, this is probably your best bet. Hands down, the lustiest hotel chain in the world in my experience is Hyatt. I don’t know if every encounter is registered in its loyalty rewards program, but Hyatt may be one reason why the world’s population is topping 7 billion. When I had to place Misha Vainberg, the amorous hero of my second novel, Absurdistan, inside a Western brand-name hotel, I really didn’t have to think twice.


Of course, where you are makes a difference. At a too-cool-for-school hotel on the outskirts of Bangkok, the Japanese couple next door went at it so vocally, I was absolutely sure the woman had just recited the entire Tale of Genji. Even the deeply cynical Thai water bug staring at me pensively from the ceiling seemed to stop in its tracks, utterly shocked. The next morning Mr. and Mrs. Osaka were at the pool next to me nibbling on spicy scrambled eggs. Inevitably during “the morning after” the young man will be staring ahead in his most cool and sullen pose, or heartlessly flipping through his cell phone, while the young woman hums with purpose and fulfillment. This discrepancy is yet another reason to worry for our species.


(Important note: if you have recently broken up with someone and are feeling particularly blue, do not stay in a hotel in Naples, Italy, or anywhere south of Naples.)


Often I feel the people next to me are having sex with the express purpose of showing off. At a luxurious hotel in my native St. Petersburg, Russia, I was placed in a duplex suite, the kind where the second-floor mansard bedroom is just centimeters away from another person’s lovemaking. By their outrageous “okhs” and “ooohs” I had immediately pegged the next-door couple as rich Muscovites come to the relatively impoverished Venice of the North to show off their advanced earning power and perfectly calibrated reproductive skills. The next morning at the hearty breakfast table, they were cinematically feeding each other sturgeon and kielbasa, cooing and mooing, laughing and loving, reminding me that the only thing sadder than a lonely traveler with sex all around him is a lonely traveler staring at a plate of cold kasha.


Sometimes, the sex itself is sad. At an airport hotel in Des Moines, Iowa, the young farmers of America next door were so desperately trying to fall into a rhythm, to find a language that could accommodate that other, uncertain side of them, I almost called room service to send them up an oyster. Their meaningless call-and-response led me to open my window so that I could better hear the drone of an early morning flight taking off for a better-sexed destination. Minneapolis, say.


Needless to say that when I travel with my partner, there is complete silence in the rooms next to us. When I’m asleep in her arms, the universe has no reason to taunt me. Enjoy the silence, it says to me. Someone loves you. Now love her back.


T+L contributing editor Gary Shteyngart is the author of Absurdistan, among other books. His latest, Little Failure: A Memoir (Random House), is out now.

Travel + Leisure Connect

TRAVEL + LEISURE CONNECT allows marketers to connect directly with the TRAVEL + LEISURE audience by enabling them to provide content that lives within the T+L website.

T+L's Definitive Guide to Chicago

Lay of the Land


Gold Coast: High-end boutiques border Magnificent Mile, the main artery of this upscale downtown neighborhood.


Lincoln Park: In the heart of the North Side, you’ll find a mix of professionals and university students; the area is known for its eponymous park.


Logan Square: Welcome to Chicago’s Brooklyn, where streets are lined with record stores and cafés run by young baristas.


River North: A decade-long renaissance has transformed this once-seedy enclave into a center for restaurants and nightlife.


West Loop: The fast-changing West Loop has great art galleries and culinary hot spots.


Wicker Park/Bucktown: Come here for the city’s cool creative scene: unique bookstores, thrift shops, and coffee roasters.


Getting Around


Taxis are easy to hail; otherwise, the El railway is efficient and expansive.